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About the Recipe
Ginger Carrot Soup

Ingredients
· Olive oil
· ½ sliced onion
· Chopped garlic
· 2 tbsp Minced ginger fresh
· 1 tsp turmeric
· 1 lb. sliced carrots
· 3 cups low-salt vegetable broth
· ½ cup coconut milk
· Salt and pepper
Preparation
STEP 1:
Add oil to a pan and cook the onion for some time. Now, add carrots and cook for 5 minutes. Mix in ginger, garlic, and turmeric as well.
STEP 2:
Add broth and coconut milk to the mixture. Cook on low heat for 20 minutes.
STEP 3:
Keep checking it and remove it from the stove when it is thick. Serve hot.
STEP 4:
Pour some honey on it.
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