About the Recipe
Whether you’re trying to pull a grand breakfast of a swift dish, this frittata recipe is a sure-fire way to brighten up your day with the creamy textures and breath-taking aromas.
Ingredients
· Black pepper
· 7 eggs
· ¼ cup of milk
· ¼ cup of Parmesan cheese grated
· 1 tbsp. of olive oil
· ½ tsp dried oregano
· ½ tsp of salt
· Basil leaves to garnish
· 5 - 6 cups of spinach leaves
· ¼ tsp of garlic powder
· ½ cup of feta cheese with extra for topping
Preparation
Step 1:
Preparation
Whisk both the feta and parmesan cheese, milk, oregano, black pepper, and eggs. As you do this, preheat the oven.
Next, use an oven-safe pan to prepare the spinach with some oil. Drizzle some salt and garlic then let it cook for 4 – 5 minutes.
Oven: 400 degrees F
Step 2:
Cooking
Cook until the bottom of the mixture is slightly brown and stiff. This will take 6 – 8 minutes. Finish by baking for 12 minutes or until the crust has become crispy and brown.
Remove then leave to rest for approximately 15 minutes.
Step 3:
Serving
You can serve fresh while slightly warm.