About the Recipe
This shrimp recipe will provide you with lots of protein and B-12 as your stir-fried vegetables get you the rest of the nutrients with every bite.
Ingredients
Stir fry sauce
· ¼ teaspoon of garlic powder
· ¼ cup of soy sauce
· 2 tsp cornstarch
· 2 tbsp. sugar
· 6 tbsp. of water
· 1 tbsp. rice vinegar
· 1 tbsp. white or yellow miso
Shrimp Mushroom Stir-fry
· 2 green onions
· 1 tbsp. of minced ginger
· 1 lb. shrimp
· 4 cups of broccoli
· 2 colored bell peppers
· 3 tbsp. olive oil
· 4 ounces mushrooms
Preparation
Step 1:
Veggies and Stir Fry Sauce
For the stir fry sauce, combine the ingredients to achieve a smooth consistency.
Next, destem and slice the mushrooms, make slender slices of the bell pepper then roughly chop the broccoli.
Step 2:
Preparation
Toss the mushrooms, bell pepper, and broccoli into a hot saucepan with some oil then cook until tender. Season with salt and pepper.
This will take approximately 6 minutes. Set aside the vegetables. In the same pan drizzle some oil, add the green onions, then cook the shrimp. Before they turn opaque, flip them.
Step 3:
Serving
Add the sauce and vegetables then cook until the sauce is thick.
Serve hot with rice or noodles.