About the Recipe
Give your date or guests a crunchy treat with either garlic bread or asparagus on the side.
Ingredients
· 2 tbsps. of Parmesan cheese (grated)
· ¾ tsp of salt
· Black pepper
· ¼ cup of finely chopped pecans
· 2 tbsps. Italian breadcrumbs or panko
· 1 lb. of non-skinned salmon fillets
· 1 ½ tbsp maple syrup. or honey
· 1 ½ tbsp. Dijon mustard
Preparation
Step 1:
Preparing the Salmon
Thaw the salmon, pat dry and then drizzle some pepper and salt on top. Mix a paste from honey and Dijon Mustard then smear it on the fillet/ fillets.
Preheat the oven.
Step 2:
Mixing up the Crust
Take the parmesan cheese and the pecans then mix with the Italian Panko. Drizzle it on the salmon then toss it into the oven for 12 – 16 minutes.
Step 3:
Serving
Remove when the middle section is cooked then serve while still hot.